Marrakesh Eggplants & Tomatoes is a flavorful Moroccan-inspired dish made with roasted eggplants, tomatoes, and a blend of aromatic spices. The eggplants are roasted until tender and then combined with tomatoes, garlic, cumin, and paprika to create a rich and fragrant sauce. This dish is perfect as a side dish or can be served over couscous or rice for a satisfying vegetarian main course.