Ingredients for Marmalade-Glazed Roast Turkey Recipe
1.50 pound 1 fresh turkey *, at room temperature
0.15 tablespoon Vegetable oil
As required Salt and freshly ground black pepper
1/10 Recipe herbed bread and cherry cranberry stuffing
1/10 Slice bread
1/20 teaspoon Smoked paprika
1/10 Recipe garlic roasted root vegetables
1/10 Recipe homemade giblet gravy
0.03 cup Citrus or desired flavor marmalade
1/20 teaspoon Orange peel
1/10 pound Baby carrots with tops, trimmed and peeled
1/10 pound Parnsips, peeled
1/10 tablespoon Vegetable oil
0.30 Cloves garlic, thinly sliced
0.80 ounce Cipollini onions, peeled
As required Salt and ground black pepper
1/10 Turkey neck, heart and gizzard
1/5 Onions, quartered
1/5 Ribs celery, chopped
1/5 Carrots, chopped
1/20 cup Coarsely chopped fresh parsley
0.60 Black peppercorns
1/10 Bay leaf
1/4 tablespoon All purpose flour
Nutrition value
1046
calories per serving
47 g Fat142 g Protein13 g Carbs5 g FiberOther
Current Totals
Fat
47g
Protein
142g
Carbs
13g
Fiber
5g
MacroNutrients
Carbs
13g
Protein
142g
Fiber
5g
Fats
Fat
47g
Vitamins & Minerals
Calcium
239mg
Iron
13mg
Vitamin A
1974mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
4mg
Vitamin B9
125mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
5mg
Copper
3mcg
Magnesium
190mg
Manganese
1mg
Phosphorus
1377mg
Selenium
141mcg
Zinc
21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment