Marmalade Glazed Pork Roast Recipe
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Parsnips and red onions roast alongside a marmalade-glazed pork loin in this sweet and savory dinner.
4.3
15 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Marmalade Glazed Pork Roast Recipe
- 1/4 Boneless Pork Loin Roast
- As required Salt and ground black pepper
- 0.13 cup Orange marmalade, divided
- 1/4 tablespoon Chopped Fresh Rosemary
- 0.13 cup Orange juice
- 1/4 tablespoon Olive oil
- 1/4 pound Parsnips, peeled and cut into -inch wedges
Nutrition
value
value
141
calories per serving
4 g Fat1 g Protein25 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein1g
- Carbs25g
- Fiber6g
MacroNutrients
- Carbs25g
- Protein1g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium88mg
- Iron1mg
- Vitamin A6mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper0mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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