Marmalade-Glazed Chicken Wings Recipe

Recipe By Slurrp

These marmalade-glazed chicken wings are a delicious and sticky treat that will have your taste buds dancing. The wings are coated in a sweet and tangy marmalade glaze, which caramelizes beautifully in the oven. The result is crispy, flavorful wings that are perfect for snacking or serving as an appetizer. Whether you're hosting a party or just looking for a tasty snack, these marmalade-glazed chicken wings are sure to be a hit.

3.8
30 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Marmalade-Glazed Chicken Wings
plan
Bookmark

ingredients serve

Ingredients for Marmalade-Glazed Chicken Wings Recipe

  • 1 pound Chicken Wings
  • 1/4 cup Marmalade
  • 1 tablespoon Soy Sauce
  • 1/4 teaspoon Garlic Powder
  • 0.13 teaspoon Red Pepper Flakes

Directions: Marmalade-glazed Chicken Wings Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.In a small saucepan, combine the marmalade, soy sauce, garlic powder, and red pepper flakes. Cook over medium heat until the marmalade has melted and the sauce is smooth.
  • STEP 3.Place the chicken wings on the prepared baking sheet and brush them with the marmalade glaze, making sure to coat them evenly.
  • STEP 4.Bake the wings for 25-30 minutes, or until they are golden brown and crispy. Flip the wings halfway through cooking and brush them with more glaze.
  • STEP 5.Remove the wings from the oven and let them cool for a few minutes before serving. Serve the wings with extra glaze on the side for dipping.
  • STEP 6.Enjoy these delicious marmalade-glazed chicken wings as a snack or appetizer!

Cooking Tips

  • For extra crispy wings, you can broil them for a couple of minutes at the end of cooking.
  • If you like your wings spicy, you can add more red pepper flakes to the glaze.
  • Make sure to flip the wings halfway through cooking to ensure even browning.
  • You can also marinate the wings in the glaze for a few hours before baking for even more flavor.

Storage and Serving

  • These marmalade-glazed chicken wings are best served fresh and hot.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat the wings, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the reheated wings with extra glaze on the side for dipping.
Nutrition
value
1155
calories per serving
82 g Fat104 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    82g
  • Protein
    104g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    104g
  • Fiber
    2g

Fats

  • Fat
    82g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    7mg
  • Vitamin A
    112mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    32mg
  • Vitamin B6
    2mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    138mg
  • Manganese
    < 1mg
  • Phosphorus
    1075mg
  • Selenium
    106mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp