Marmalade Candied Carrots Recipe
Recipe By Taste Of Home
My favorite way to make baby carrots is to steam them, then drizzle with an orangey glaze that makes them candy-sweet. Heather Clemmons, Supply, North Carolina.
3.8
21 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Marmalade Candied Carrots Recipe
- 1/4 pound Fresh baby carrots
- 0.08 cup Orange marmalade
- 0.38 tablespoon Brown sugar
- 1/4 tablespoon Butter
- 0.06 cup Chopped pecans, toasted
- 0.13 teaspoon Rum extract
Nutrition
value
value
136
calories per serving
8 g Fat2 g Protein12 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs12g
- Fiber6g
MacroNutrients
- Carbs12g
- Protein2g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium56mg
- Iron1mg
- Vitamin A3071mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus61mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home