Pad Thai Recipe
Recipe By Serious Eats
This take on a classic pad thai tastes just right, but some hard-to-find ingredients are replaced, so you can make it any night of the week.
4.6
29 Rating -
Rate
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pad Thai Recipe
- 1 ounce Wide rice stick noodles
- 1 tablespoon Peanut oil, divided
- 1 teaspoon Tamarind paste
- 0.06 cup Fish sauce
- 0.08 cup Honey
- 1/2 tablespoon Rice vinegar
- 0.13 teaspoon Red pepper flakes
- 0.06 cup Chopped Scallions
- 1/4 Garlic Clove, Minced
- 1/2 Eggs
- 1/4 Small head napa cabbage, thinly sliced
- 1/4 cup Mung bean sprouts
- 0.13 pound Peeled Shrimp
- 0.13 cup Roasted peanuts, chopped
- 0.06 cup Fresh Cilantro, Chopped
Nutrition
value
value
735
calories per serving
33 g Fat35 g Protein75 g Carbs12 g FiberOther
Current Totals
- Fat33g
- Protein35g
- Carbs75g
- Fiber12g
MacroNutrients
- Carbs75g
- Protein35g
- Fiber12g
Fats
- Fat33g
Vitamins & Minerals
- Calcium414mg
- Iron20mg
- Vitamin A484mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9137mcg
- Vitamin B121mcg
- Vitamin C25mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium198mg
- Manganese1mg
- Phosphorus615mg
- Selenium56mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats