Make this flavorful salad in the summertime with fresh sweet corn for a new way to enjoy this summer treat. The addition of bacon and cherry tomatoes makes this dish a perfect summer salad recipe.
Ingredients for Marjoram-Scented Corn-Tomato Salad Recipe
0.67 Fresh ears of sweet corn
0.17 tablespoon Olive oil
0.17 cup Cherry tomatoes or grape tomatoes, halved
1/25 cup Finely chopped red onion
0.33 tablespoon Olive oil
0.33 tablespoon Cider vinegar
0.08 teaspoon Salt
0.08 teaspoon Freshly ground black pepper
1/25 cup Chopped fresh marjoram
0.67 Slices crisp cooked bacon, drained and crumbled
Nutrition value
137
calories per serving
8 g Fat3 g Protein17 g Carbs5 g FiberOther
Current Totals
Fat
8g
Protein
3g
Carbs
17g
Fiber
5g
MacroNutrients
Carbs
17g
Protein
3g
Fiber
5g
Fats
Fat
8g
Vitamins & Minerals
Calcium
132mg
Iron
6mg
Vitamin A
302mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment