Marjoram Mushroom Soup Recipe
Recipe By Taste Of Home
This creamy soup features fresh mushrooms and the pleasant flavoring of marjoram. Michele Odstrcilek, Lemont, Illinois.
4.2
28 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Marjoram Mushroom Soup Recipe
- 0.17 Large potato, peeled and diced
- 0.17 Large leek , chopped
- 0.17 Medium onion, diced
- 0.33 tablespoon Canola oil
- 0.08 pound Sliced fresh mushrooms
- 0.67 cup Chicken broth or vegetable broth
- 0.17 teaspoon Tablespoon minced fresh marjoram or 1 dried marjoram, divided
- 0.17 cup Sour cream
- 0.33 tablespoon Butter
- As required Salt and pepper
Nutrition
value
value
203
calories per serving
8 g Fat23 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein23g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein23g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium42mg
- Iron1mg
- Vitamin A1512mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus154mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home