Marion's Curry Noodle Soup (Khao Soi) Recipe

Recipe By Slurrp

Marion's Curry Noodle Soup, also known as Khao Soi, is a popular Thai dish that combines the flavors of curry, coconut milk, and noodles. This rich and aromatic soup is made with tender chicken or beef, along with a variety of spices and herbs. The dish is typically garnished with crispy noodles, lime wedges, and fresh cilantro, adding a burst of freshness to each bite. Marion's Curry Noodle Soup is a comforting and satisfying meal that is perfect for any time of the year.

4.2
17 Rating -
Rate
Non Vegdiet
1hr 55minstotal
15minsPrep
1hr 40minsCook
1hr 55m.total
15m.Prep
1hr 40m.Cook
Marion's Curry Noodle Soup (Khao Soi)
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ingredients serve

Ingredients for Marion's Curry Noodle Soup (Khao Soi) Recipe

  • 1/2 tablespoon Oil
  • 3/4 tablespoon Curry Paste
  • 1/4 pound Chicken Or Beef, Sliced
  • 1/4 can Coconut Milk
  • 1 cup Chicken Broth
  • 1/2 tablespoon Fish Sauce
  • 1/4 tablespoon Sugar
  • 2 ounce Egg Noodles
  • as required Crispy Noodles, For Garnish
  • as needed Lime Wedges, For Garnish
  • as per your need Fresh Cilantro, For Garnish

Directions: Marion's Curry Noodle Soup (khao Soi) Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat and sautรฉ the curry paste until fragrant.
  • STEP 2.Add the chicken or beef and cook until browned.
  • STEP 3.Stir in the coconut milk, chicken broth, fish sauce, and sugar. Bring to a boil and simmer for 20 minutes.
  • STEP 4.Meanwhile, cook the noodles according to package instructions.
  • STEP 5.Divide the noodles among serving bowls and ladle the soup over them.
  • STEP 6.Garnish with crispy noodles, lime wedges, and fresh cilantro.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • Adjust the amount of curry paste according to your spice preference.
  • For a vegetarian version, substitute tofu or vegetables for the chicken or beef.
  • You can add additional toppings such as sliced red onions, bean sprouts, or chopped scallions.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave until heated through.
  • Serve the soup with additional lime wedges and cilantro for added freshness.
Nutrition
value
2478
calories per serving
196 g Fat69 g Protein110 g Carbs45 g FiberOther

Current Totals

  • Fat
    196g
  • Protein
    69g
  • Carbs
    110g
  • Fiber
    45g

MacroNutrients

  • Carbs
    110g
  • Protein
    69g
  • Fiber
    45g

Fats

  • Fat
    196g

Vitamins & Minerals

  • Calcium
    346mg
  • Iron
    16mg
  • Vitamin A
    4502mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    3mg
  • Vitamin B9
    265mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    90mg
  • Vitamin E
    13mg
  • Copper
    2mcg
  • Magnesium
    291mg
  • Manganese
    4mg
  • Phosphorus
    936mg
  • Selenium
    63mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp