Marination's Korean Philly Cheese Steak Recipe

Recipe By Slurrp

Marination's Korean Philly Cheese Steak is a fusion dish that combines the flavors of Korean and American cuisines. It features thinly sliced ribeye steak marinated in a Korean-style sauce, topped with melted cheese, and served on a toasted hoagie roll. The tender and flavorful steak, along with the gooey melted cheese, creates a mouthwatering combination that will satisfy your cravings.

3.9
17 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Marination's Korean Philly Cheese Steak
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ingredients serve

Ingredients for Marination's Korean Philly Cheese Steak Recipe

  • 1/4 pound Ribeye Steak, Thinly Sliced
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Sesame Oil
  • 1/2 tablespoon Sugar
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1 Slices Cheese
  • 1 Hoagie Rolls, Toasted

Directions: Marination's Korean Philly Cheese Steak Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, sesame oil, sugar, garlic, and ginger to make the marinade.
  • STEP 2.Add the sliced ribeye steak to the marinade and let it marinate for at least 30 minutes.
  • STEP 3.Heat a skillet over medium-high heat and cook the marinated steak until browned and cooked through.
  • STEP 4.Place a slice of cheese on top of the cooked steak and let it melt.
  • STEP 5.Toast the hoagie rolls and assemble the sandwiches by placing the steak and melted cheese inside.

Cooking Tips

  • For extra flavor, you can add sliced onions and bell peppers to the skillet while cooking the steak.
  • Make sure to slice the ribeye steak thinly for a tender and juicy result.
  • Serve the Korean Philly Cheese Steak with a side of kimchi or pickled vegetables.

Storage and Serving

  • Serve the Korean Philly Cheese Steak hot as a main dish.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
308
calories per serving
14 g Fat30 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    30g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    30g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    294mg
  • Iron
    3mg
  • Vitamin A
    124mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    567mg
  • Selenium
    16mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp