Marinated Veggie Beef Kabobs Recipe

Recipe By Slurrp

Marinated Veggie Beef Kabobs are a delicious and flavorful dish that combines tender beef with a variety of colorful vegetables. The beef is marinated in a savory blend of herbs, spices, and olive oil, which infuses it with a rich and tangy flavor. The vegetables, including bell peppers, onions, and mushrooms, add a fresh and crisp texture to the dish. These kabobs are perfect for grilling or broiling, and make a great addition to any summer barbecue or dinner party.

4
14 Rating -
Rate
Non Vegdiet
45minstotal
35minsPrep
10minsCook
45m.total
35m.Prep
10m.Cook
Marinated Veggie Beef Kabobs
plan
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ingredients serve

Ingredients for Marinated Veggie Beef Kabobs Recipe

  • 0.13 pound Beef Sirloin, Cut Into Inch Cubes
  • 0.03 cup Olive Oil
  • 1/4 tablespoon Soy Sauce
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 tablespoon Worcestershire Sauce
  • 0.13 teaspoon Dried Oregano
  • 0.13 teaspoon Dried Thyme
  • 0.06 teaspoon Paprika
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.13 inch Red Bell Pepper, Cut Into
  • 0.13 inch Green Bell Pepper, Cut Into
  • 0.13 inch Yellow Bell Pepper, Cut Into
  • 0.13 inch Red Onion, Cut Into
  • 1.13 Mushrooms

Directions: Marinated Veggie Beef Kabobs Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the marinade ingredients: olive oil, soy sauce, garlic, Worcestershire sauce, and spices.
  • STEP 2.Add the beef cubes to the marinade and toss to coat. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
  • STEP 3.Preheat the grill or broiler to medium-high heat. Thread the marinated beef cubes onto skewers, alternating with the vegetables.
  • STEP 4.Grill or broil the kabobs for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender.
  • STEP 5.Remove the kabobs from the heat and let them rest for a few minutes before serving. Serve hot with your favorite side dishes.

Cooking Tips

  • If using wooden skewers, soak them in water for about 30 minutes before threading the kabobs to prevent them from burning.
  • Feel free to customize the vegetable selection based on your preferences. Zucchini, cherry tomatoes, and eggplant are also great options.
  • For extra flavor, brush the kabobs with the marinade while grilling or broiling.

Storage and Serving

  • Leftover kabobs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the kabobs in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the marinated veggie beef kabobs as a main dish with a side of rice or salad, or as part of a larger barbecue spread.
Nutrition
value
284
calories per serving
16 g Fat1 g Protein30 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    1g
  • Carbs
    30g
  • Fiber
    1g

MacroNutrients

  • Carbs
    30g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    152mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp