Marinated Vegetables With Mozzarella Recipe

Name: Marinated Vegetables With Mozzarella Recipe
Total time: 15 min
Yield: 8
Cuisine: American

Recipe By Kitchen Nine

4.8

14 Rating -

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15m.total

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Ingredients for Marinated Vegetables With Mozzarella Recipe

62.50 gram Thin zucchini, trimmed and halved lengthwise
62.50 gram Long, small eggplants, trimmed and halved lengthwise
1/2 Medium red capsicum, quartered, seeds and membranes removed, then each quarter halved
62.50 gram Fresh mozzarella, coarsely torn
0.13 cup Extra virgin olive oil
0.03 cup Chopped fresh spearmint
0.03 cup Chopped Fresh Basil
3/4 Large cloves garlic, finely chopped

Nutrition
value

302

calories per serving

32 g Fat1 g Protein2 g Carbs3 g FiberOther

Current Totals

Fat
32g
Protein
1g
Carbs
2g
Fiber
3g

MacroNutrients

Carbs
2g
Protein
1g
Fiber
3g

Fats

Fat
32g

Vitamins & Minerals

Calcium
41mg
Iron
1mg
Vitamin A
77mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
23mg
Manganese
2mg
Phosphorus
21mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine