Marinated Vegetables Pastrami & Feta Focaccia Recipe

Recipe By Slurrp

Marinated Vegetables Pastrami & Feta Focaccia is a delicious and flavorful sandwich made with marinated vegetables, pastrami, and feta cheese. The focaccia bread adds a soft and chewy texture to the sandwich, while the marinated vegetables provide a tangy and refreshing taste. This sandwich is perfect for a quick and satisfying lunch or dinner.

4.5
23 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Marinated Vegetables Pastrami & Feta Focaccia
plan
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ingredients serve

Ingredients for Marinated Vegetables Pastrami & Feta Focaccia Recipe

  • 1/4 Focaccia Bread
  • 1/4 cup Marinated Vegetables
  • 1.25 Ces Pastrami
  • 0.13 cup Crumbled Feta Cheese
  • as per your need Optional Toppings: Lettuce, Tomato, Avocado

Directions: Marinated Vegetables Pastrami & Feta Focaccia Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the focaccia bread according to the recipe.
  • STEP 2.In a bowl, combine the marinated vegetables, pastrami, and feta cheese.
  • STEP 3.Slice the focaccia bread in half horizontally and spread the marinated vegetable mixture evenly on one half.
  • STEP 4.Cover with the other half of the bread and press gently to secure the filling.
  • STEP 5.Bake in the oven for a few minutes until the cheese is melted and the bread is toasted.
  • STEP 6.Slice into individual portions and serve warm.

Cooking Tips

  • You can use any variety of marinated vegetables, such as pickles, olives, or roasted peppers.
  • Feel free to add additional toppings like lettuce, tomato, or avocado.
  • For a vegetarian version, omit the pastrami and add extra vegetables or a meat substitute.
  • Serve with a side of chips or a salad for a complete meal.

Storage and Serving

  • This sandwich is best served fresh and warm.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • To reheat, place the sandwich in a preheated oven or toaster oven until warmed through.
  • Serve with a side of pickles or a small salad for a delicious meal.
Nutrition
value
105
calories per serving
1 g Fat13 g Protein10 g Carbs6 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    13g
  • Carbs
    10g
  • Fiber
    6g

MacroNutrients

  • Carbs
    10g
  • Protein
    13g
  • Fiber
    6g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    3mg
  • Vitamin A
    714mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    131mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    103mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    158mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp