Marinated Vegetables Recipe
Recipe By Taste Of Home
"CAN YOU BELIEVE that a blend of vinegar and garlic can be strong but subtle, too? That's the best way to describe this recipe. "I love garlic, so I use a lot of it in this recipe. Luckily, my family likes it, too! And just like my aunt, who had an extensive vegetable/herb garden, we use quite a few of our own homegrown vegetables for this medley. For some reason, they just make this dish taste so much better. ".
3.7
11 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Marinated Vegetables Recipe
- 1.40 Whole fresh mushrooms
- As required Boiling water
- 1/10 Eggplant, peeled and cut into strips
- 1/10 can Artichoke hearts, drained and halved
- 1/10 Sweet red pepper, sliced
- 1/10 Green pepper, sliced
- 1/10 Sweet yellow pepper, sliced
- 1/10 Jar chopped pimientos, drained
- 1/10 can Pitted ripe olives or 1 cup italian ripe olives
- As required Dressing
- 0.03 cup Tarragon wine vinegar
- 1/5 tablespoon Olive oil
- 0.23 cup Vegetable Oil
- 1/5 Garlic cloves, minced
- 1/10 teaspoon Salt
- 1/20 teaspoon Pepper
- 1/5 tablespoon Lemon juice
- 1/20 teaspoon Ground Mustard
- 0.03 teaspoon Paprika
- 0.15 tablespoon Italian Seasoning
- 0.03 cup Grated Parmesan Cheese
Nutrition
value
value
584
calories per serving
63 g Fat3 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat63g
- Protein3g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber< 1g
Fats
- Fat63g
Vitamins & Minerals
- Calcium93mg
- Iron2mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus45mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home