Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad Recipe
Total time: 130 min
Yield: 6
Cuisine: American

Recipe By Betty Crocker

Refrigerating this veggie medley in a purchased dressing and topping with bacon bits creates a fantastic flavor.

3.8

19 Rating -

Rate

Non Vegdiet

2hr 10minstotal

2hr 10m.total

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Ingredients for Marinated Vegetable Salad Recipe

0.08 cup Sliced fresh mushrooms
1/25 inch 3 small zucchini, cut into slices
0.33 Medium tomatoes, coarsely chopped
0.17 Medium onion, sliced and separated into rings
0.08 cup Italian dressing
1 tablespoon Betty crockertm bac~os bacon flavor bits or chips

Nutrition
value

calories per serving

< 1 g Fat2 g Protein13 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
13g
Fiber
3g

MacroNutrients

Carbs
13g
Protein
2g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
72mg
Iron
5mg
Vitamin A
620mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker