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Recipes
Marinated Vegetable Salad Recipe
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Marinated Vegetable Salad Recipe
Recipe By
Paula Deen
A simple but flavorful raw salad that's easy to make.
4.8
12 Rating -
Rate
Veg
diet
20mins
total
10mins
Prep
10mins
Cook
20m.
total
10m.
Prep
10m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Marinated Vegetable Salad Recipe
1/20 cup
Olive oil
0.03 cup
White wine vinegar
1/10 tablespoon
Italian Seasoning
1/10 tablespoon
Dijon mustard
1/10 tablespoon
Minced Garlic
0.07 teaspoon
Salt
1/20 teaspoon
Sugar
1/20 teaspoon
Black pepper
0.30 cup
Cauliflower Florets
1/5 cup
Cherry tomatoes
1/10 cup
Halved bottled cherry peppers
0.30 piece
Medium cut into bite size zucchini
0.30 piece
Peeled and cut into bite size carrots
Nutrition
value
168
calories
per serving
13 g Fat
2 g Protein
10 g Carbs
3 g Fiber
Other
Current Totals
Fat
13g
Protein
2g
Carbs
10g
Fiber
3g
MacroNutrients
Carbs
10g
Protein
2g
Fiber
3g
Fats
Fat
13g
Vitamins & Minerals
Calcium
28mg
Iron
< 1mg
Vitamin A
720mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
45mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Paula Deen