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Recipes
Marinated Vegetable Salad Recipe
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Ingredients
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Nutrition
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Marinated Vegetable Salad Recipe
Recipe By
Bawarchi
Marinated Vegetable Salad is a delicious American recipe served as a Side-Dish.
3.7
14 Rating -
Rate
Veg
diet
10mins
total
10m.
total
plan
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1
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Ingredients for Marinated Vegetable Salad Recipe
1/4 cup
Broccoli florets
1/4
Cucumber
1/4
Onion, thinly sliced
1/4
Green Bell Pepper Thinly Sliced
1/4
Red bell pepper, thinly sliced
1/2
Carrots, peeled, thinly sliced
0.19 cup
Parmesan cheese, grated
1/4 tablespoon
Minced Parsley
1/4 teaspoon
Dried oregano
1/4 teaspoon
Dried Basil
3/4-1
Cherry tomatoes, halved
As required
Salt and pepper
Nutrition
value
275
calories
per serving
3 g Fat
15 g Protein
45 g Carbs
7 g Fiber
Other
Current Totals
Fat
3g
Protein
15g
Carbs
45g
Fiber
7g
MacroNutrients
Carbs
45g
Protein
15g
Fiber
7g
Fats
Fat
3g
Vitamins & Minerals
Calcium
318mg
Iron
4mg
Vitamin A
1677mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
115mcg
Vitamin B12
< 1mcg
Vitamin C
128mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
275mg
Selenium
15mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi