Marinated Vegetable Pasta Salad Recipe

Recipe By Slurrp

This marinated vegetable pasta salad is a refreshing and flavorful dish that is perfect for summer gatherings. The combination of marinated vegetables, pasta, and a tangy dressing creates a delicious and satisfying salad. The vegetables are marinated in a mixture of olive oil, vinegar, garlic, and herbs, which adds a burst of flavor to the dish. Serve this pasta salad as a side dish or a light main course, and enjoy the vibrant colors and fresh flavors of the marinated vegetables.

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Marinated Vegetable Pasta Salad
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Ingredients for Marinated Vegetable Pasta Salad Recipe

  • 1.33 ounce Pasta
  • 0.17 cup Marinated Artichoke Hearts, Drained And Chopped
  • 0.17 cup Marinated Mushrooms, Drained And Sliced
  • 0.17 cup Marinated Sun Dried Tomatoes, Drained And Chopped
  • 0.08 cup Sliced Black Olives
  • 1/25 cup Chopped Fresh Basil
  • 1/25 cup Chopped Fresh Parsley
  • 1/25 cup Olive Oil
  • 0.33 tablespoon Red Wine Vinegar
  • 0.33 cloves Cloves Garlic, Minced
  • As required Salt And Pepper To Taste

Directions: Marinated Vegetable Pasta Salad Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
  • STEP 2.In a large bowl, combine the marinated vegetables, cooked pasta, and any additional ingredients such as olives or cheese.
  • STEP 3.In a small bowl, whisk together the olive oil, vinegar, garlic, salt, and pepper to make the dressing.
  • STEP 4.Pour the dressing over the pasta and vegetables, and toss to coat everything evenly.
  • STEP 5.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 6.Before serving, give the pasta salad a good stir and adjust the seasoning if needed.
  • STEP 7.Serve the marinated vegetable pasta salad chilled, and enjoy!

Cooking Tips

  • Feel free to customize the vegetables in this salad based on your preferences. Some great options include bell peppers, cherry tomatoes, cucumbers, and red onions.
  • For added protein, you can toss in some cooked chicken, shrimp, or tofu.
  • If you don't have time to marinate the vegetables, you can still make this salad by using fresh vegetables and skipping the marinating step. It will still be delicious!

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This pasta salad is great for picnics, potlucks, and barbecues. It can be served as a side dish or a light main course.
  • For a complete meal, serve the pasta salad with some crusty bread or a side of grilled chicken.
Nutrition
value
57
calories per serving
1 g Fat2 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    < 1mg
  • Vitamin A
    325mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp