Marinated Veal T-Bone With Salsa Recipe

Recipe By Slurrp

Marinated Veal T-Bone with Salsa is a delicious and flavorful dish that combines tender veal with a zesty salsa. The veal is marinated in a mixture of herbs, garlic, and olive oil, which infuses it with a rich and savory flavor. The salsa, made with fresh tomatoes, onions, cilantro, and lime juice, adds a refreshing and tangy element to the dish. This recipe is perfect for a special occasion or a gourmet dinner at home.

4.2
21 Rating -
Rate
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Marinated Veal T-Bone With Salsa
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ingredients serve

Ingredients for Marinated Veal T-Bone With Salsa Recipe

  • 1/2 Veal T Bone Steaks
  • 0.06 cup Olive Oil
  • 1 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Fresh Rosemary, Chopped
  • 1/4 tablespoon Fresh Thyme, Chopped
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 Tomatoes, Diced
  • 0.13 Nion, Finely Chopped
  • 1/2 tablespoon Fresh Cilantro, Chopped
  • 1/4 tablespoon Lime Juice
  • As required Salt And Pepper To Taste

Directions: Marinated Veal T-bone With Salsa Recipe

Cooking Directions

  • STEP 1.In a bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper. Mix well.
  • STEP 2.Place the veal T-bone in a shallow dish and pour the marinade over it. Make sure the veal is well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
  • STEP 3.Preheat the grill to medium-high heat. Remove the veal from the marinade and discard the excess marinade.
  • STEP 4.Grill the veal T-bone for about 4-5 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before serving.
  • STEP 5.While the veal is grilling, prepare the salsa. In a bowl, combine diced tomatoes, finely chopped onions, minced garlic, chopped cilantro, lime juice, salt, and pepper. Mix well.
  • STEP 6.Serve the grilled veal T-bone with the salsa on top. Garnish with additional cilantro if desired. Enjoy!

Cooking Tips

  • Make sure to let the veal marinate for at least 2 hours to allow the flavors to develop.
  • For a more tender veal, let it rest at room temperature for 30 minutes before grilling.
  • You can also cook the veal T-bone in a skillet or broil it in the oven if you don't have a grill.

Storage and Serving

  • Leftover veal can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the veal in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • Serve the marinated veal T-bone with salsa as a main dish, accompanied by roasted vegetables or a side salad.
Nutrition
value
130
calories per serving
11 g Fat1 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    1mg
  • Vitamin A
    1008mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    2mg
  • Phosphorus
    27mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp