Marinated Tomato Zucchini Pine Nut And Ricotta Pasta Recipe
Recipe By Taste
This versatile vegetarian pasta dish is suitable for any dining occasion.
4.2
10 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Marinated Tomato Zucchini Pine Nut And Ricotta Pasta Recipe
- 62.50 gram 2 punnets grape tomatoes, halved
- 1/4 Garlic Clove, Crushed
- 1/4 tablespoon Shredded basil
- 1/2 tablespoon Balsamic vinegar, plus extra to drizzle
- 0.06 cup Extra virgin olive oil
- 1/2 Large zucchini, trimmed, thinly sliced diagonally
- 100 gram Spaghetti
- 0.08 cup Toasted Pine Nuts
- 0.13 cup Basil leaves extra, torn
Nutrition
value
value
234
calories per serving
22 g Fat3 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein3g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A624mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium56mg
- Manganese1mg
- Phosphorus102mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste