Ingredients for Marinated Tomato Salad With Bocconcini Recipe
0.67 Ripe tomatoes, cut into thick wedges
41.67 gram 1 pkt trussed yellow roma tomatoes, cut into thick wedges
10.42 milliliter Olive oil
0.08 tablespoon Finely grated lemon rind
1/25 teaspoon Caster sugar
As required Salt and freshly ground black pepper
41.67 milliliter 1 btl balsamic vinegar
15 gram 1 tub bocconcini, drained, torn in 1/2
Nutrition value
128
calories per serving
11 g Fat1 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
1g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
1g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
17mg
Iron
< 1mg
Vitamin A
1270mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
39mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment