Name: Marinated Tofu Skewers Recipe
Total time: 120 min
Yield: 4
Cuisine: American

How to make Marinated Tofu Skewers Recipe

Kerrie Sun

Crawler

American

Vegetarian

Vegan

Nigari hard tofu,  cut into 2. 5cm cubes

Olive oil

Lemon pepper

Thyme leaves

Zucchini,  cut into 2cm thick slices

Grape Tomatoes

Button mushrooms,  halved

Mixed salad leaves,  to serve

Soak skewers in a shallow dish of cold water for 30 minutes. Drain.

step 1

Place tofu, oil, lemon pepper and thyme into a ceramic bowl. Stir to combine. Cover. Refrigerate for 1 hour, if time permits.

step 2

Thread tofu, zucchini (see hint), tomatoes and mushrooms alternately onto skewers. Brush skewers with remaining marinade mixture.

step 3

Preheat a chargrill or barbecue grill on high heat. Reduce heat to medium. Cook skewers for 5 to 6 minutes, turning occasionally, or until vegetables and tofu are lightly charred and just tender.

Marinated Tofu Skewers Recipe

ingredients serve

Ingredients for Marinated Tofu Skewers Recipe