Marinated Tenderloin Fondue is a delicious and interactive dish that is perfect for entertaining. Tender pieces of beef tenderloin are marinated in a flavorful mixture of soy sauce, garlic, and spices, then cooked in a hot oil or broth fondue pot. The marinated beef becomes tender and juicy, and the fondue cooking method allows guests to cook their own meat to their desired level of doneness. Serve with a variety of dipping sauces and sides for a fun and memorable dining experience.