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Marinated Tenderloin And Avocado On Baguette Toasts Recipe

Recipe By Taste Of Home

There’s never any waste with tenderloin (and leftovers are rare). You can really dress it up by substituting baguette toppings and having fun with it. Bonnie Hawkins, Elkhorn, Wisconsin.

4
22 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Marinated Tenderloin And Avocado On Baguette Toasts
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Ingredients for Marinated Tenderloin And Avocado On Baguette Toasts Recipe

  • 1 Beef tenderloin steaks
  • 1/2 tablespoon Olive oil
  • 1/2 tablespoon Canola oil
  • 1/2 tablespoon Red wine vinegar
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Dijon mustard
  • 2 Slices red onion, separated into rings
  • 4 Slices french bread baguette , toasted
  • 1/4 Medium ripe avocado, peeled and sliced
  • 1/2 tablespoon Minced Fresh Parsley
Nutrition
value
208
calories per serving
14 g Fat7 g Protein10 g Carbs16 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    7g
  • Carbs
    10g
  • Fiber
    16g

MacroNutrients

  • Carbs
    10g
  • Protein
    7g
  • Fiber
    16g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    10mg
  • Vitamin A
    2286mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    190mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    91mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    206mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home