Marinated Tandoori Prawns Recipe

Recipe By Slurrp

Marinated Tandoori Prawns are succulent and flavorful prawns marinated in a blend of yogurt and spices, then grilled to perfection. This dish is a popular appetizer in Indian cuisine, known for its smoky and tangy flavors. The marinade infuses the prawns with a rich and aromatic taste, making them tender and juicy. Serve these delicious tandoori prawns as a starter or as part of a main course with naan or rice.

3.6
20 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Marinated Tandoori Prawns
plan
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ingredients serve

Ingredients for Marinated Tandoori Prawns Recipe

  • 166.67 gram Prawns, Deveined And Cleaned
  • 0.33 cup Yogurt
  • 0.67 tablespoon Ginger Garlic Paste
  • 0.67 tablespoon Lemon Juice
  • 0.67 tablespoon Tandoori Masala
  • 0.33 teaspoon Red Chili Powder
  • 0.33 teaspoon Salt
  • as per your need Mint Chutney And Lemon Wedges, For Serving

Directions: Marinated Tandoori Prawns Recipe

Cooking Directions

  • STEP 1.In a bowl, mix yogurt, ginger-garlic paste, lemon juice, tandoori masala, red chili powder, and salt.
  • STEP 2.Add the prawns to the marinade and let them marinate for at least 30 minutes.
  • STEP 3.Preheat the grill and cook the prawns for 3-4 minutes on each side until they are cooked through and slightly charred.
  • STEP 4.Serve the tandoori prawns hot with mint chutney and lemon wedges.

Cooking Tips

  • Make sure to devein the prawns before marinating them.
  • If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
  • You can also cook the prawns in a preheated oven at 400掳F (200掳C) for 10-12 minutes.

Storage and Serving

  • Leftover tandoori prawns can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the prawns in a hot skillet or grill for a few minutes before serving.
  • Serve the tandoori prawns as an appetizer with mint chutney or as a main course with naan or rice.
Nutrition
value
184
calories per serving
11 g Fat4 g Protein17 g Carbs9 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    17g
  • Fiber
    9g

MacroNutrients

  • Carbs
    17g
  • Protein
    4g
  • Fiber
    9g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    185mg
  • Iron
    3mg
  • Vitamin A
    178mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    10mg
  • Phosphorus
    68mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp