These marinated steak shish kabobs have been a family favorite for years. the steak marinade is so juicy and makes the steak so tender. you will love the flavor and how simple these are to make.
Ingredients for Marinated Steak Shish Kabobs Recipe
0.17 cup Soy sauce
0.08 cup White vinegar
0.08 cup Brown sugar
1/25 cup Diced onion
0.33 tablespoon Vegetable oil
0.33 teaspoon Minced garlic
0.17 teaspoon Ground ginger
As required Salt and pepper to taste
0.33 pound Sirloin or flank steak cut into bite sized pieces
0.17 piece Red onion cut into bite sized
0.17 piece Green bell pepper cut into bite sized
1.33 ounce Mushrooms cut into bite sized pieces
Nutrition value
233
calories per serving
9 g Fat6 g Protein26 g Carbs4 g FiberOther
Current Totals
Fat
9g
Protein
6g
Carbs
26g
Fiber
4g
MacroNutrients
Carbs
26g
Protein
6g
Fiber
4g
Fats
Fat
9g
Vitamins & Minerals
Calcium
46mg
Iron
2mg
Vitamin A
312mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
41mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment