Marinated Steak & Pepper Fajitas Recipe

Name: Marinated Steak & Pepper Fajitas Recipe
Total time: 45 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

These are the best fajitas ever, and a much healthier version of the typically pan-fried fajitas you find in restaurants. I also like to serve them in flatbreads instead of tortillas. Erin Michniacki, Manhattan, Kansas.

3.8

22 Rating -

Rate

Non Vegdiet

45minstotal

25minsPrep

20minsCook

45m.total

25m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Marinated Steak & Pepper Fajitas Recipe

0.06 cup Tequila or reduced sodium beef broth
0.13 teaspoon Grated Lime Zest
0.06 cup Lime juice
1/2 Garlic cloves, sliced
0.13 teaspoon Chili powder
0.09 teaspoon Salt
0.09 teaspoon Pepper
1/2 Poblano or sweet red peppers, halved and seeded
1/2 Jalapeno peppers, halved and seeded
0.13 inch Large sweet onion, cut crosswise into 3/4 thick slices
0.19 pound Beef skirt steaks or flank steak
1 Whole wheat tortillas , warmed
0.06 cup Shredded mexican cheese blend

Nutrition
value

calories per serving

< 1 g Fat5 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
5g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
5g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
24mg
Iron
< 1mg
Vitamin A
38mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home