Marinated Roast Capsicum Recipe

Recipe By Slurrp

Marinated roast capsicum is a flavorful and versatile dish that can be used in various recipes. The capsicums are roasted until tender and then marinated in a mixture of olive oil, vinegar, garlic, and herbs. This process infuses the capsicums with a tangy and aromatic flavor. The marinated roast capsicum can be used as a topping for pizzas, sandwiches, or salads. It can also be served as a side dish or added to pasta dishes for an extra burst of flavor.

4.5
22 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Marinated Roast Capsicum
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ingredients serve

Ingredients for Marinated Roast Capsicum Recipe

  • 0.67 Capsicums
  • 0.33 tablespoon Olive Oil
  • 0.17 tablespoon Vinegar
  • 0.33 cloves Cloves Garlic, Minced
  • As required Salt And Pepper To Taste

Directions: Marinated Roast Capsicum Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 200°C (400°F).
  • STEP 2.Cut the capsicums in half and remove the seeds and membranes.
  • STEP 3.Place the capsicum halves on a baking sheet, cut side down.
  • STEP 4.Roast the capsicums in the preheated oven for about 20-25 minutes, or until the skins are charred and blistered.
  • STEP 5.Remove the capsicums from the oven and let them cool slightly.
  • STEP 6.Peel off the charred skins and cut the capsicums into strips.
  • STEP 7.In a bowl, whisk together olive oil, vinegar, minced garlic, salt, and pepper.
  • STEP 8.Add the roasted capsicum strips to the marinade and toss to coat evenly.
  • STEP 9.Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
  • STEP 10.Serve the marinated roast capsicum as a topping, side dish, or in your favorite recipes.

Cooking Tips

  • You can use different colors of capsicums for a more vibrant presentation.
  • If you prefer a sweeter flavor, you can roast the capsicums for a longer time until they caramelize slightly.
  • Make sure to remove all the charred skins to achieve a smoother texture.

Storage and Serving

  • Store the marinated roast capsicum in an airtight container in the refrigerator for up to 1 week.
  • Serve the capsicum at room temperature or slightly warmed for the best flavor.
  • You can also freeze the marinated roast capsicum for longer storage. Thaw it in the refrigerator before using.
Nutrition
value
27
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    209mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp