Marinated Red Cabbage Slaw Recipe
Recipe By Taste
A zesty coleslaw made with red cabbage. Allow 3 hours marinating time for the flavours to mature.
4.9
11 Rating -
Rate
Vegdiet
3hr 40minstotal
3hr 40minsPrep
3hr 40m.total
3hr 40m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Marinated Red Cabbage Slaw Recipe
- 0.08 Small red cabbage, thinly sliced
- 0.17 Red Onion, Thinly Sliced
- 0.08 cup Craisins
- 0.17 tablespoon Caster sugar
- 1/25 cup Balsamic vinegar
- 1/25 cup Extra virgin olive oil
- 0.06 cup Walnuts, toasted, chopped
Nutrition
value
value
175
calories per serving
17 g Fat2 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein2g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium47mg
- Iron2mg
- Vitamin A350mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus51mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste