Marinated Pot Roast Recipe
Recipe By Taste Of Home
I've long used whole or ground cloves as my secret ingredient in cooking and baking. Added to an overnight marinade, they provide the gravy in this meaty main dish with great flavor. Marijane Rea of Milwaukie, Oregon.
4.3
15 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Marinated Pot Roast Recipe
- 0.08 cup Dry white wine or beef broth
- 0.03 cup Reduced Sodium Soy Sauce
- 0.08 tablespoon Olive oil
- 0.33 Garlic cloves, minced
- 0.17 Green onions, thinly sliced
- 0.13 teaspoon Ground ginger
- 1/50 teaspoon Pepper
- 0.33 Whole cloves
- 0.08 Beef top round roast
- 0.42 teaspoon Cornstarch
- 0.42 teaspoon Cold water
Nutrition
value
value
56
calories per serving
2 g Fat3 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium27mg
- Iron< 1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese2mg
- Phosphorus31mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home