Jamie Oliver's Marinated Pork Fillet Roasted On Rhubarb Recipe

Recipe By Slurrp

This recipe by Jamie Oliver features marinated pork fillet roasted on a bed of tangy rhubarb. The pork is marinated in a flavorful mixture of garlic, thyme, and olive oil, which infuses it with delicious flavors. The rhubarb adds a unique twist to the dish, providing a tart and slightly sweet contrast to the savory pork. The result is a tender and juicy pork fillet with a hint of tanginess from the rhubarb. This dish is perfect for a special occasion or a weeknight dinner that will impress your guests.

4.9
18 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Jamie Oliver's Marinated Pork Fillet Roasted On Rhubarb
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Ingredients for Jamie Oliver's Marinated Pork Fillet Roasted On Rhubarb Recipe

  • 125 gram Pork Fillet
  • 1/2 cloves Cloves Of Garlic, Crushed
  • 1/4 tablespoon Fresh Thyme Leaves
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • 125 gram Rhubarb Stalks
  • as required Olive Oil, For Drizzling
  • as needed Fresh Thyme Leaves, For Garnish

Directions: Jamie Oliver's Marinated Pork Fillet Roasted On Rhubarb Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F).
  • STEP 2.In a bowl, mix together crushed garlic, thyme leaves, olive oil, salt, and pepper.
  • STEP 3.Rub the marinade all over the pork fillet and let it sit for 10 minutes.
  • STEP 4.Meanwhile, trim and chop the rhubarb into 2-inch pieces.
  • STEP 5.Place the rhubarb in a roasting tray and drizzle with olive oil, salt, and pepper.
  • STEP 6.Place the marinated pork fillet on top of the rhubarb.
  • STEP 7.Roast in the preheated oven for 25-30 minutes or until the pork is cooked through.
  • STEP 8.Remove from the oven and let the pork rest for a few minutes before slicing.
  • STEP 9.Serve the sliced pork fillet on a platter with the roasted rhubarb.
  • STEP 10.Garnish with fresh thyme leaves and serve with your favorite side dishes.

Cooking Tips

  • Make sure to marinate the pork fillet for at least 10 minutes to allow the flavors to penetrate the meat.
  • Choose rhubarb stalks that are firm and brightly colored for the best flavor.
  • If you prefer a sweeter taste, you can sprinkle some brown sugar over the rhubarb before roasting.
  • Serve the dish with roasted potatoes or a side of steamed vegetables for a complete meal.

Storage and Serving

  • Leftover pork fillet can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork in a preheated oven at 180°C (350°F) for about 10 minutes or until heated through.
  • Serve the reheated pork with fresh greens or use it in sandwiches or wraps for a quick and delicious meal.
Nutrition
value
184
calories per serving
21 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp