Marinated Pine Mushrooms With Asian Pear And Pine Nuts Recipe

Name: Marinated Pine Mushrooms With Asian Pear And Pine Nuts Recipe
Total time: 165 min
Yield: 6
Cuisine: Asian

Recipe By Food & Wine

Learn how to make Marinated Pine Mushrooms With Asian Pear And Pine Nuts

4.4

19 Rating -

Rate

Non Vegdiet

2hr 45minstotal

2hr 45m.total

Marinated Pine Mushrooms With Asian Pear And Pine Nuts

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Ingredients for Marinated Pine Mushrooms With Asian Pear And Pine Nuts Recipe

1/25 cup Rice bran, grapeseed or other neutral oil
0.67 part Scallions, white only
1/25 cup Chopped daikon
0.33 Garlic Cloves, Crushed
0.17 inch One fresh ginger peeled and sliced 1 4 inch thick
0.17 cup Chicken stock or low sodium broth
1/2 tablespoon Tamari
1/2 tablespoon Sugar
0.17 tablespoon Kosher salt
0.08 cup Fresh lemon juice
0.17 teaspoon Sesame Seeds
1 Medium matsutake or small king trumpet mushrooms, quartered lengthwise
0.17 Small asian pear, peeled and cut into very thin wedges
0.67 Baby turnips, very thinly sliced on a mandoline

Nutrition
value

127

calories per serving

3 g Fat8 g Protein16 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
8g
Carbs
16g
Fiber
2g

MacroNutrients

Carbs
16g
Protein
8g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
32mg
Iron
1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine