Marinated Oranges Recipe

Recipe By Slurrp

Marinated oranges are a refreshing and tangy dessert that is perfect for hot summer days. The oranges are soaked in a sweet and citrusy marinade, which enhances their natural flavors and adds a burst of freshness. This simple yet elegant dish can be served on its own or as a topping for ice cream or yogurt. The marinated oranges can be stored in the refrigerator for up to 2 days, making it a convenient make-ahead dessert for parties or gatherings.

4.3
22 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Marinated Oranges
plan
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ingredients serve

Ingredients for Marinated Oranges Recipe

  • 1 Oranges
  • 1/2 tablespoon Sugar
  • 1/4 tablespoon Lemon Juice
  • 1/4 tablespoon Orange Liqueur

Directions: Marinated Oranges Recipe

Cooking Directions

  • STEP 1.Peel and slice the oranges into thin rounds.
  • STEP 2.In a bowl, combine the orange slices, sugar, lemon juice, and orange liqueur.
  • STEP 3.Cover the bowl and let the oranges marinate in the refrigerator for at least 1 hour.
  • STEP 4.Serve the marinated oranges chilled, either on their own or as a topping for ice cream or yogurt.

Cooking Tips

  • Choose ripe and juicy oranges for the best flavor.
  • Feel free to adjust the amount of sugar and lemon juice according to your taste preference.
  • For an extra kick of flavor, you can add a pinch of cinnamon or a splash of vanilla extract to the marinade.

Storage and Serving

  • Store the marinated oranges in an airtight container in the refrigerator for up to 2 days.
  • Serve the marinated oranges chilled for the best taste and texture.
  • You can also garnish the marinated oranges with fresh mint leaves or a sprinkle of powdered sugar before serving.
Nutrition
value
143
calories per serving
< 1 g Fat< 1 g Protein34 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    34g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    34g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    71mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp