Marinated Mushrooms Antipasto Recipe
Recipe By Martha Stewart-3
Mushrooms are just as good on their own with this garlic and thyme marinated button mushroom recipe.
4.9
26 Rating -
Rate
Vegdiet
1hr total
20minsPrep
1hr total
20m.Prep
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Marinated Mushrooms Antipasto Recipe
- 1/4 cup Water
- 2 tablespoon Olive oil
- 2 tablespoon White wine vinegar
- 2 Garlic cloves, minced
- 1/4 teaspoon Dried thyme
- 1.25 teaspoon Coarse salt
- 1/4 teaspoon Ground pepper
- 1 pound Button mushrooms, halved or quartered
Nutrition
value
value
75
calories per serving
7 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium15mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus2mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3