Marinated Mushroom And Eggplant With Peanut Sauce Recipe
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Lot 's of goodies dress up these skewers of mushrooms and eggplant: peanut butter, coconut milk, cumin, coriander, sunflower oil, ginger, lemon juice and garlic. They make a tasty marinade for before the grilling and a peanut sauce for after it.
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Add to Shopping ListIngredients for Marinated Mushroom And Eggplant With Peanut Sauce Recipe
- 1/2 Medium eggplants
- 2 ounce Crimini Mushrooms, Sliced
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Ground coriander seed
- 1/4 tablespoon Fresh ginger root
- 1/2 Cloves Crushed Garlic
- 1 tablespoon Soy sauce
- 2 tablespoon Sunflower seed oil
- 1/2 tablespoon Lemon juice
- 0.13 teaspoon Cumin seeds
- 0.13 teaspoon Coriander seeds
- 3/4 Cloves Garlic
- 1/2 tablespoon Chopped Onion
- 1/4 tablespoon Lemon juice
- 1/4 teaspoon Salt
- 0.06 teaspoon Chili powder
- 0.13 cup Coconut milk
- 1/4 cup Crunchy peanut butter
Nutrition
value
value
276
calories per serving
23 g Fat9 g Protein7 g Carbs11 g FiberOther
Current Totals
- Fat23g
- Protein9g
- Carbs7g
- Fiber11g
MacroNutrients
- Carbs7g
- Protein9g
- Fiber11g
Fats
- Fat23g
Vitamins & Minerals
- Calcium126mg
- Iron3mg
- Vitamin A130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium163mg
- Manganese4mg
- Phosphorus264mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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