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Marinated Mozzarella Tossed Salad Recipe

Recipe By Taste Of Home

Pam Bremson of Kansas City, Missouri shares her extra special salad made with mozzarella cheese, grape tomatoes and a flavorful homemade dressing from olive oil, balsamic vinegar and apricot nectar.

3.7
28 Rating -
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Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Marinated Mozzarella Tossed Salad
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Ingredients for Marinated Mozzarella Tossed Salad Recipe

  • 0.33 tablespoon Balsamic vinegar
  • 0.33 tablespoon Apricot nectar
  • 0.17 Garlic clove, minced
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Each dried basil, oregano and thyme
  • 1/50 teaspoon Pepper
  • 0.33 tablespoon Olive oil
  • 0.67 ounce Part skim mozzarella cheese, cut into 1/2 inch cubes
  • 1 cup Torn romaine
  • 0.17 cup Grape tomatoes, halved
Nutrition
value
110
calories per serving
7 g Fat4 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    < 1mg
  • Vitamin A
    310mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home