Marinated Lima Bean Salad Recipe
Recipe By Taste Of Home
This salad is one of my family's favorites. It tastes even better the next day, after the lima beans have marinated in the dressing. Sue Thompson, Chester, Maryland.
3.8
30 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Marinated Lima Bean Salad Recipe
- 0.06 cup Canola oil
- 0.33 tablespoon Red wine vinegar
- 0.33 teaspoon Sugar
- 0.08 teaspoon Salt
- 0.08 teaspoon Ground Mustard
- 0.08 teaspoon Paprika
- 1/25 teaspoon Dried tarragon
- 1/25 teaspoon Dried oregano
- 1/25 teaspoon Dried Thyme
- 1/50 teaspoon Pepper
- dash Garlic powder
- 0.17 Package frozen baby lima beans, cooked and drained
- 0.08 cup Sliced onions, halved
- 0.08 cup Sliced fresh mushrooms
- 0.33 tablespoon Diced pimiento
Nutrition
value
value
156
calories per serving
12 g Fat3 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein3g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium13mg
- Iron2mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home