Marinated Halibut Recipe

Recipe By Great British Chefs

This beautiful halibut fillet recipe from william drabble is full of the bright, fresh flavours of halibut, lemon and asparagus.

4.8
25 Rating -
Rate
1hr total
1hr total
Marinated Halibut
plan
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ingredients serve

Ingredients for Marinated Halibut Recipe

  • As required Halibut fillet
  • As required Salt
  • 2.50 Lemons
  • As required White wine vinegar
  • 3 Wild asparagus spears
  • 1/2 White asparagus spears
  • 1/4 Lemon
  • As required Chervil
  • 52.50 milliliter Vegetable oil
  • 1/4 pinch Salt
  • 1/4 pinch Sugar
  • 2.50 Lemons
  • As required White wine vinegar
  • As required Halibut fillet
  • 3 Wild asparagus spears
  • 1/4 Lemon
  • 52.50 milliliter Vegetable oil
  • 1/4 pinch Salt
  • 1/4 pinch Sugar
  • As required Salt
  • As required Chervil
Nutrition
value
1155
calories per serving
107 g Fat24 g Protein44 g Carbs23 g FiberOther

Current Totals

  • Fat
    107g
  • Protein
    24g
  • Carbs
    44g
  • Fiber
    23g

MacroNutrients

  • Carbs
    44g
  • Protein
    24g
  • Fiber
    23g

Fats

  • Fat
    107g

Vitamins & Minerals

  • Calcium
    266mg
  • Iron
    23mg
  • Vitamin A
    411mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    565mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    74mg
  • Vitamin E
    29mg
  • Copper
    2mcg
  • Magnesium
    154mg
  • Manganese
    2mg
  • Phosphorus
    564mg
  • Selenium
    25mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs