Sofrito Marinated Flank Steak Recipe
Recipe By Martha Stewart-3
This flank steak recipe marinated with a garlic pepper sauce, dijon mustard, olive oil, and red wine vinegar is great served with beans and rice but can also make flavorful tacos.
3.6
29 Rating -
Rate
Non Vegdiet
1hr total
5minsPrep
1hr total
5m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sofrito Marinated Flank Steak Recipe
- 1/4 cup Thawed garlic pepper sauce
- 1/2 tablespoon Red wine vinegar
- 1/4 tablespoon Dijon mustard
- 1/2 teaspoon Olive oil
- 1/4 Flank steak
Nutrition
value
value
32
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium13mg
- Iron< 1mg
- Vitamin A212mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus13mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3