Marinated Flank Steak Recipe
Recipe By Hy-Vee
There are so many ways to enjoy this grilled balsamic flank steak. Our favorites: served on sandwiches with grilled veggies, or on top of a fresh summer salad.
4.9
19 Rating -
Rate
Non Vegdiet
4hr 45minstotal
2hr 15minsPrep
2hr 30minsCook
4hr 45m.total
2hr 15m.Prep
2hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Marinated Flank Steak Recipe
- 0.13 Beef flank steak
- 0.06 C. of gustare vita olive oil
- 0.03 C. of gustare vita balsamic vinegar
- 1/4 tablespoon Hy vee brown sugar
- 1/4 tablespoon Hy vee worcestershire sauce
- 0.63 Hy vee short cuts garlic cloves
- 0.19 teaspoon Hy vee kosher sea salt
- 0.19 teaspoon Hy vee ground black pepper
- 0.13 teaspoon Hy vee crushed red pepper
- 0.38 sprig Fresh herbs
- 0.13 tablespoon Hy vee unsalted butter
- As required Fresh oregano leaves
Nutrition
value
value
21
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium13mg
- Iron< 1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese1mg
- Phosphorus6mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee