Marinated Feta and Celery Recipe
Recipe By Martha Stewart-3
Try this briny crumble tossed into roasted vegetable salads. or, for a tasty sandwich, spoon some onto toast and melt under the broiler before topping with roasted veggies.
4.4
24 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Marinated Feta and Celery Recipe
- 2.50 ounce Feta, crumbled
- 1/2 Red chile, thinly sliced crosswise
- 0.13 cup 2 small stalks celery, thinly sliced crosswise, plus celery leaves
- 1.50-2 tablespoon Red wine vinegar
- As required Kosher salt
- 1/4 cup Extra virgin olive oil
Nutrition
value
value
23
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A87mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus14mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3