Herbs, lemon, garlic, olive oil and cumin give this healthy eggplant recipe wonderful flavor perfect for pairing with roasted or grilled chicken, lamb or fish.
Ingredients for Marinated Eggplant With Green Chermoula Recipe
1 cup Cold water
1/25 cup Kosher salt
1/2 Japanese eggplants
0.03 cup Chopped Fresh Cilantro
0.03 cup Chopped flat leaf parsley
1.50 tablespoon Extra Virgin Olive Oil, Divided
0.13 Zest And Juice Lemon
0.13 Clove garlic, finely grated or minced
0.13 tablespoon Ground coriander
Nutrition value
207
calories per serving
21 g Fat< 1 g Protein6 g Carbs1 g FiberOther
Current Totals
Fat
21g
Protein
< 1g
Carbs
6g
Fiber
1g
MacroNutrients
Carbs
6g
Protein
< 1g
Fiber
1g
Fats
Fat
21g
Vitamins & Minerals
Calcium
28mg
Iron
< 1mg
Vitamin A
391mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment