Marinated Eggplant With Green Chermoula Recipe

Recipe By EatingWell

Herbs, lemon, garlic, olive oil and cumin give this healthy eggplant recipe wonderful flavor perfect for pairing with roasted or grilled chicken, lamb or fish.

4.3
15 Rating -
Rate
Vegdiet
30minstotal
30m.total
Marinated Eggplant With Green Chermoula
plan
Bookmark

ingredients serve

Ingredients for Marinated Eggplant With Green Chermoula Recipe

  • 1 cup Cold water
  • 1/25 cup Kosher salt
  • 1/2 Japanese eggplants
  • 0.03 cup Chopped Fresh Cilantro
  • 0.03 cup Chopped flat leaf parsley
  • 1.50 tablespoon Extra Virgin Olive Oil, Divided
  • 0.13 Zest And Juice Lemon
  • 0.13 Clove garlic, finely grated or minced
  • 0.13 tablespoon Ground coriander
Nutrition
value
207
calories per serving
21 g Fat< 1 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    391mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By EatingWell