Marinated Eggplant Parmesan & Fried Caper Bruschetta Recipe

Name: Marinated Eggplant Parmesan & Fried Caper Bruschetta Recipe
Total time: 16 min
Yield: 6
Cuisine: Italian

Recipe By Taste

Serve this beautiful version of bruschetta to start off a gourmet dinner party.

4.5

22 Rating -

Rate

Vegdiet

16minstotal

10minsPrep

6minsCook

16m.total

10m.Prep

6m.Cook

plan

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Ingredients for Marinated Eggplant Parmesan & Fried Caper Bruschetta Recipe

10 milliliter Olive oil
0.33 tablespoon Capers, Drained
33.33 gram Bought chargrilled marinated eggplant, drained on paper towel, finely chopped
0.33 tablespoon Chopped fresh continental parsley
As required Freshly ground black pepper
0.17 Garlic Clove, Crushed
1 Slices ciabatta

Nutrition
value

102

calories per serving

10 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
< 1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
21mg
Iron
< 1mg
Vitamin A
172mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste