Marinated Eggplant Recipe
Recipe By Taste
4.2
18 Rating -
Rate
Vegdiet
6hr 11minstotal
6hr Prep
11minsCook
6hr 11m.total
6hr Prep
11m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Marinated Eggplant Recipe
- 250 milliliter White wine vinegar
- 62.50 milliliter Water
- 1 Eggplant, cut crossways into 5mm thick slices
- 1 tablespoon Extra virgin olive oil
- 1/2 tablespoon Dried Oregano Leaves
- 1 teaspoon Dried Thyme Leaves
- 1/4 teaspoon Chilli Flakes
- As required Freshly ground black pepper
- 125 milliliter Canola oil
Nutrition
value
value
1830
calories per serving
154 g Fat2 g Protein43 g Carbs6 g FiberOther
Current Totals
- Fat154g
- Protein2g
- Carbs43g
- Fiber6g
MacroNutrients
- Carbs43g
- Protein2g
- Fiber6g
Fats
- Fat154g
Vitamins & Minerals
- Calcium219mg
- Iron8mg
- Vitamin A87mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E42mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus58mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste