Marinated Chicken Fajita Salad Recipe
Recipe By Taste Of Home
Living in the Southwest, I've learned to create all sorts of Mexican dishes. This nicely spiced salad is one of my favorites. It's a winner with my luncheon guests. They appreciate the change of pace from typical cold chicken salad.
4.1
24 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Marinated Chicken Fajita Salad Recipe
- 1.50 tablespoon Vegetable oil, divided
- 0.13 cup Lime juice
- 1/2 tablespoon Minced Fresh Parsley
- 1/2 Garlic cloves, minced
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Dried oregano
- 0.31 pound Boneless skinless chicken breasts, cut into 1 inch pieces
- 1/4 cup Sliced Green Onions
- 1/4 Medium sweet red pepper, julienned
- 1/4 can Chopped green chilies, drained
- 1/4 cup Chopped pecans, toasted
- As required Shredded Lettuce
- 1/2 Medium tomatoes, cut into wedges
- 1/4 Medium ripe avocado, peeled and sliced
- As required Tortillas, warmed, optional
Nutrition
value
value
793
calories per serving
69 g Fat32 g Protein15 g Carbs8 g FiberOther
Current Totals
- Fat69g
- Protein32g
- Carbs15g
- Fiber8g
MacroNutrients
- Carbs15g
- Protein32g
- Fiber8g
Fats
- Fat69g
Vitamins & Minerals
- Calcium132mg
- Iron4mg
- Vitamin A863mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium118mg
- Manganese3mg
- Phosphorus420mg
- Selenium29mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home