Marinated Cheese-Topped Salad Recipe
Recipe By Taste Of Home
A lovely vinaigrette coats this green salad that’s tossed with tomatoes, olives and marinated cream cheese ‘croutons. ’ I freeze the cream cheese for 45 minutes or so to firm it up. This makes it easier to cut into cubes. —Barbara Estabrook, Rhinelander, Wisconsin.
3.9
20 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Marinated Cheese-Topped Salad Recipe
- 0.08 cup Olive oil
- 0.33 tablespoon Minced fresh italian parsley
- 0.33 tablespoon Lemon juice
- 0.17 tablespoon Minced fresh oregano
- 0.17 tablespoon Red wine vinegar
- 0.17 Large garlic clove, minced
- 1/25 teaspoon Salt
- 1/50 teaspoon Pepper
- 0.17 Package cream cheese, chilled
- 0.67 cup Torn romaine
- 0.33 cup Fresh arugula or baby spinach
- 1/4 cup Grape tomatoes, halved
- 0.33 Shallots, thinly sliced
- 0.08 cup Medium pitted green olives
Nutrition
value
value
220
calories per serving
22 g Fat2 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein2g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium122mg
- Iron2mg
- Vitamin A401mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus38mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home