Marinated Carrot Salad Recipe

Recipe By Slurrp

Marinated carrot salad is a refreshing and tangy side dish made with crisp carrots marinated in a flavorful dressing. The carrots are thinly sliced and then soaked in a mixture of vinegar, oil, sugar, and spices, which infuses them with a zesty and slightly sweet taste. This salad is perfect for picnics, barbecues, or as a light and healthy addition to any meal.

4.3
30 Rating -
Rate
Vegdiet
4hr 40minstotal
4hr 40m.total
Marinated Carrot Salad
plan
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ingredients serve

Ingredients for Marinated Carrot Salad Recipe

  • 1 Large Carrots, Peeled And Thinly Sliced
  • 0.06 cup Vinegar
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Sugar
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as required Fresh Herbs For Garnish

Directions: Marinated Carrot Salad Recipe

Cooking Directions

  • STEP 1.Peel and thinly slice the carrots.
  • STEP 2.In a bowl, whisk together vinegar, oil, sugar, salt, and pepper to make the dressing.
  • STEP 3.Add the sliced carrots to the dressing and toss to coat.
  • STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
  • STEP 5.Serve chilled and garnish with fresh herbs, if desired.

Cooking Tips

  • For best results, use fresh and crisp carrots.
  • You can adjust the sweetness and tanginess of the dressing according to your taste.
  • Allowing the salad to marinate for longer will enhance the flavor.

Storage and Serving

  • Store the marinated carrot salad in an airtight container in the refrigerator.
  • It can be served as a side dish with grilled meats, sandwiches, or as a topping for burgers.
  • Leftovers can be enjoyed for up to 3 days.
Nutrition
value
204
calories per serving
17 g Fat2 g Protein10 g Carbs6 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    6g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    1mg
  • Vitamin A
    3192mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    1mg
  • Phosphorus
    38mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp