Marinated Broccoli And Carrot Salad Recipe

Recipe By Betty Crocker

It's easy to eat your veggies when crisp-tender broccoli and carrots are topped with bottled italian dressing.

4.1
12 Rating -
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1hr 20minstotal
1hr 20m.total
Marinated Broccoli And Carrot Salad
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ingredients serve

Ingredients for Marinated Broccoli And Carrot Salad Recipe

  • 3/4 cup Broccoli flowerets
  • 0.13 cup Sliced carrot
  • 1/2 Medium green onion, sliced
  • 1.50 tablespoon Low fat italian dressing
  • 1 Lettuce leaves
Nutrition
value
106
calories per serving
3 g Fat6 g Protein11 g Carbs6 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    11g
  • Fiber
    6g

MacroNutrients

  • Carbs
    11g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    2mg
  • Vitamin A
    1052mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    113mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker