Marinated Beef With Asian Slaw Recipe
Recipe By Taste
For a light meal, partner trimmed beef with zesty, fresh chinese cabbage, spring onions, coriander and carrot.
4.2
26 Rating -
Rate
Non Vegdiet
1hr 55minstotal
1hr 35minsPrep
20minsCook
1hr 55m.total
1hr 35m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Marinated Beef With Asian Slaw Recipe
- 0.06 cup Soy sauce
- 1/4 teaspoon Sesame oil
- 1/2 Garlic Cloves, Crushed
- 1/2 tablespoon Brown sugar
- 1/4 tablespoon Rice vinegar
- 125 gram Beef eye fillet, trimmed
- 1/4 tablespoon Sunflower oil
- As required Asian chilli bean sauce, to serve
- As required Cucumber, to serve
- As required Steamed rice, to serve
- As required Thai basil leaves, to serve
- 1/4 tablespoon Grated palm sugar
- 1/2 tablespoon Fish sauce
- 0.06 cup Lime juice
- 1/4 tablespoon Sesame oil
- 0.13 Chinese cabbage, thinly sliced
- 1/4 Carrot thinly sliced
- 1.50 Spring onions, thinly sliced
Nutrition
value
value
471
calories per serving
26 g Fat33 g Protein30 g Carbs10 g FiberOther
Current Totals
- Fat26g
- Protein33g
- Carbs30g
- Fiber10g
MacroNutrients
- Carbs30g
- Protein33g
- Fiber10g
Fats
- Fat26g
Vitamins & Minerals
- Calcium321mg
- Iron9mg
- Vitamin A1618mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9192mcg
- Vitamin B12< 1mcg
- Vitamin C62mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium137mg
- Manganese2mg
- Phosphorus425mg
- Selenium18mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste