Mediterranean Marinated Balsamic Pork Loin Skillet Recipe
Recipe By Cotter Crunch
This mediterranean marinated balsamic pork loin skillet recipe makes an easy one pan meal Paleo, low carb dinner ready in 45 minutes.
4.8
20 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Marinated Balsamic Pork Loin Skillet Recipe
- 1/4 pound Pork Tenderloin
- 0.06 Balsamic vinegar
- 0.13 teaspoon Smoked paprika or regular paprika
- 1/4 tablespoon Honey
- 0.13 teaspoon Minced Garlic
- 0.06 teaspoon Salt/pepper
- 0.06 teaspoon Oregano
- 0.06 teaspoon Optional dried marjoram or rosemary
- 1/4 cup Sliced Red Onion
- 1/2 ounce Sliced Olives
- 1/4 Zucchini, thinly sliced
- As required Fresh basil
- As required Salt/pepper if desired
- flakes Extra paprika to garnish or red pepper flakes
- As required Serve with mixed leafy greens. see notes for other options
Nutrition
value
value
166
calories per serving
4 g Fat26 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein26g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein26g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium69mg
- Iron8mg
- Vitamin A277mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B126mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus289mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cotter Crunch